When we started out we wanted to create the best dark chocolate a Pastry chef could use and coincidentally we created a bar that pairs phenomenally well with our favorite wines. A must try for the purists.

Tasting notes:
Full bodied, well rounded with notes of bitter, caramel, red fruit and nuttiness

 

Pairing tips:

Merlot, Cabernet Sauvignon, Banyuls

Artwork:
"Rivers" by Taj Francis

Ingredients:
Premium quality Jamaican cocoa beans, sugar

75% PURE Dark Chocolate

SKU: PC-60g-75
$7.95Price
Tax Included
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