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When we started out we wanted to create the best dark chocolate a Pastry chef could use and coincidentally we created a bar that pairs phenomenally well with our favorite wines. A must try for the purists.

Tasting notes:
Full bodied, well rounded with notes of bitter, caramel, red fruit and nuttiness


Pairing tips:

Merlot, Cabernet Sauvignon, Banyuls

"Rivers" by Taj Francis

Premium quality Jamaican cocoa beans, sugar

75% PURE Dark Chocolate

SKU: PC-60g-75
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